Every kosher table, mapped, with the hechsher on the door.

Paris has one of the largest kosher dining scenes in Europe, concentrated in the 17th and 19th arrondissements and across the eastern suburbs. Most of the city's kosher restaurants and pâtisseries are certified by the Beth Din de Paris (the Consistoire), whose seal is the mainstream standard, and the Consistoire keeps a live public register of every business it supervises.

London has one of the largest kosher restaurant scenes in Europe, concentrated in the Jewish neighbourhoods of north-west London. Diners can choose from meat grills, dairy cafes, bakeries, sushi bars and Middle-Eastern eateries, the great majority under one of the city's recognised kashrut authorities. Most establishments are certified by the London Beth Din (KLBD), with others under Kedassia, the Federation (KF) and the Sephardi Kashrut Authority (SKA).

Greater Los Angeles is home to one of the largest kosher dining scenes in the United States, concentrated in the Pico-Robertson and Fairfax/La Brea corridors and across the San Fernando Valley (Encino, Tarzana, Sherman Oaks and the North Hollywood/Valley Village area). Options span glatt-kosher meat grills and Israeli, Persian and Chinese restaurants alongside cholov-yisrael dairy pizzerias, cafes and bakeries. Most establishments are certified by the Rabbinical Council of California (RCC), with additional supervision from Kosher LA, Kehilla Kosher and national agencies.

South Florida is one of North America's largest kosher hubs, with dense clusters of restaurants and eateries across Miami-Dade and Broward/Palm Beach. Establishments are certified under a clean duopoly: Kosher Miami (KM), the Vaad HaKashrus of Miami-Dade, supervises Miami Beach, Aventura, Surfside, Sunny Isles and North Miami Beach, while ORB (Orthodox Rabbinical Board of Broward & Palm Beach) covers Hollywood, Hallandale, and Boca Raton. Options span dairy cafes, meat grills, pizza, sushi, bakeries and take-out.

New York City anchors the largest and most diverse kosher dining scene in the United States, spanning hundreds of restaurants across Manhattan, Brooklyn, Queens, and the surrounding suburbs. Offerings range from glatt-kosher steakhouses and sushi bars in Midtown to Chalav Yisrael dairy cafes and pizza shops in Flatbush, Borough Park, and the Five Towns. Most establishments carry certification from the OU or a local vaad, and options run the full gamut of cuisines and price points.

The Greater Toronto Area has one of North America's larger kosher restaurant scenes, concentrated along the Bathurst Street corridor from midtown Toronto north into Thornhill. Most establishments are certified by COR (the Kashruth Council of Canada), with a handful under BADATZ Toronto. Options span meat restaurants, dairy cafes, pizza and falafel shops, sushi, bakeries and take-out.

Jerusalem has one of the highest concentrations of kosher eateries in the world, and the overwhelming majority of restaurants in the city are kosher; the meaningful question is therefore not whether a place is kosher but which body certifies it and at what tier. Certification ranges from the Jerusalem Rabbinate (regular, Mehadrin, or the city's higher 'Mehuderet' tier) up to private badatzim such as the Eda Haredit, Beit Yosef, Rav Rubin and Rav Machpud. Diners choosing by stringency should check the specific hechsher posted in each establishment.

Tel Aviv-Yafo is Israel's most secular city, and unlike most of the country only about half of its eateries are certified kosher, so which places carry a hechsher, and from whom, genuinely matters here. The baseline certifier is the Tel Aviv Rabbinate (Rabbanut Tel Aviv), which supervises at regular and Mehadrin tiers; some establishments add a private Badatz (e.g. Beit Yosef) or Tzohar. This list covers roughly 500 kosher restaurants, cafes, and bakeries across the city.